As a result of aeons of interaction with other civilizations, Kos boasts a rich culinary heritage. Let’s not forget that it is also the birthplace of Hippocrates – the founder of modern medicine who passionately advocated preventive health measures through a balanced diet and exercise. With respect to this substantial legacy, Neptune showcases Kos’ gastronomic tradition through selected partnerships with local winemakers, olive oil and dairy producers, bakers and third-generation beekeepers. Our hotel guests have the opportunity to get acquainted with the island’s enogastronomic tradition via a series of food and drink tastings. They also get to talk to the producers themselves and discover the secrets of authentic local products, hence actively contributing to the support of our island’s farmers and breeders so that the latter can, in turn, continue to operate in the agricultural sector.
